|
|
 |
|
|
|
AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
|
AFS Technologies launches new web portal providing advanced
Software-as-a-Service solutions to the foodservice industry supporting the
creation, maintenance, and distribution of Manufacturer Sales and Marketing
product information.
AFS cutting edge technology solutions provide manufactures
with high function web based tools supporting the creation and maintenance of
the PROFILE Sales and Marketing database.
PROFILE provides a comprehensive industry standard for foodservice
product information that includes core product information (GTIN
,Pack,Brand, Description, serving information,
weights, and measures, Country of Origin..) and it provides the most
comprehensive support for Nutritional, Ingredient, Allergen, Preperation Instructions, Benefits of Use of any other
source of product information.
Distributor, Broker, and Operator subscribers to PROFILE,
utilizing the latest Service Oriented Architecture (SOA) have access to GTIN
matching and PROFILE data distribution services allowing Manufacturer Trading
Partners to integrate PROFILE product information into their Purchasing, Order Entry , and ERP systems.
By providing comprehensive product information at the Point of Sale,
these services make sure that the right product is provided for the right
application and delivered on time.
|
|
|
 |
![](width="217") |
|
|
|
Gateway - Product
Printer Friendly Version 
|
|
|
|
True
|
|
Campbell's®
|
|
BROCCOLI & CHEESE CASSEROLE
|
|
GTIN:
|
10051000053807
|
|
MFR Product Number:
|
05380
|
|
Serving Size:
|
1/2 CUP (118 G)
|
|
Servings Per Case:
|
88
|
|
Storage Temperature:
|
0F
|
|
Shelf Life:
|
21 MONTHS - FROZEN
|
|
Child Nutrition Label (Y/N):
|
No
|
|
|
General Description
Tender broccoli and a creamy Cheddar cheese sauce, topped with shredded Swiss and Parmesan cheeses and golden bread crumbs.
Benefits Of Using This Product
Campbell's® provides you with delicious entrees and side dishes that your patrons will love. Created by Campbell's Chefs, these entrees provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's® frozen entrees help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.
Serving Suggestions
Serve with grilled herbed chicken breasts and red and green bell pepper salad. Garnish with lemon twist. OR Serve with sliced roast beef and sour dough roll. OR Serve with roasted poultry and mixed green salad.
Preparation and Cooking Instructions
Conventional Oven, 400 degrees F: (Frozen) Cook covered: 1hr.15mins. Uncover, Cook 15min. more. / (Tempered) Cook covered: 1hr. Uncover, Cook 15 min. more. -- Convection Oven, 350 degrees F: (Frozen) Cook covered: 1hr.5min. Uncover, Cook 10 min. more. / (Tempered) 350 degrees F, Cook covered: 35 min. Uncover, Cook 10 min. more.
List Of Ingredients
Broccoli, Water, Skim Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzyme), Margarine (Partially Hydrogenated Soybean and/or Cottonseed Oil, Water, Mono and Diglycerides, Beta Carotene for Color), Wheat Flour, Contains Less Than 2% of the Following Ingredients: Modified Food Starch, Breadcrumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzyme), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Salt, Sugar, Enzyme MODIFIED Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Disodium Phosphate), Sodium Phosphate, Paprika, Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Rennet, Calcium Chloride], Flavoring [Including Cream], Sodium Phosphate, Salt), Oleoresin Paprika, Flavoring.
Other Information
A 1/2 cup (118 g) serving provides 1/2 oz of meat/meat alternative and contributes 1/4 cup vegetables (includes any cooked dry beans or peas) to the USDA Child Nutrition Programs - Food Component Contribution. For more information on Campbell's® entrees or other Campbell's® products, see your distributor or call toll free 1-800-TRY-SOUP.
Nutritional Information
| Nutrition Facts |  | | Serving Size: 1/2 CUP (118 G) (118g) | | Servings Per Container:88 | | | Amount per Serving | | | Calories: 110 | Calories from Fat: 50 | | | % Daily Value* | | | Total Fat: 6 g | 9 % | | | Saturated Fat: 3.5 g | 18 % | | | Trans Fat: 0 g |
| | | Cholesterol: 15 mg | 5 % | | | Sodium: 460 mg | 19 % | | | Total Carbohydrate:10 g | 3 % | | | Dietary Fiber: 3 g | 12 % | | | Sugars: 2 g |
| | | Protein: 5 g | | | Vitamin A: 8 % | Vitamin C: 2 % | | | Calcium: 10 % | Iron: 0 % | | | *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
|
| | | Kosher: NO | | | Serving Size for Nutrients: 118g | | | Household Serving Size: .5 | | | Measure: CUP |
|
|
* This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Packaging & Storage Information
KEEP FROZEN UNTIL READY TO USE. THIS PRODUCT CAN BE TEMPERED UP TO 48 HRS. IN A 40 DEGREES F REFRIGERATOR PRIOR TO COOKING. DO NOT REFREEZE. PROMPTLY REFRIGERATE ANY UNUSED PORTION. COOK THOROUGHLY, FOR FOOD SAFETY AND QUALITY FOLLOW COOKING INSTRUCTIONS.
Master Pack
|
Pallet Tie:
5
|
Pallet High:
12
|
Pallet Extra:
|
Total Pallet:
60
|
|
Description:
1 CASE
|
Size:
23.71 LB
|
|
|
Gross Weight:
23.71 LB
|
Net Weight:
22 LB
|
Volume:
0.83 FT
|
|
Length:
21.438 IN
|
Width:
13.063 IN
|
Height:
5.125 IN
|
Inner Pack
|
Unit Quantity:
4 BULK
|
Unit Size:
5.5 lb
|
|
|
|